Panera Vegetarian Options
Looking for a healthy meal? Here is our curated list of Panera Bread items that fit a vegetarian lifestyle.
Asiago Cheese Bagel
A chewy sourdough bagel topped with a generous layer of freshly grated, toasted Asiago cheese.
Asiago Cheese Bread
A golden bakery loaf baked with aged Asiago cheese through the crumb and over the crust — made for tearing, dipping in soup, or building a better sandwich at home.
Vegetarian Autumn Squash Soup
A rich autumn blend of butternut squash and pumpkin simmered in vegetable broth with honey, apple juice, cinnamon and a hint of curry, finished with cream and roasted pumpkin seeds.
Avocado, Egg White & Spinach Sandwich
Egg whites, aged white cheddar, fresh avocado, spinach, and vine-ripened tomato with salt and pepper on a freshly baked Sprouted Grain Bagel Flat.
Bear Claw
A flaky, almond-filled pastry shaped like its namesake, finished with a sweet icing drizzle — a bakery case classic.
Black Pepper Focaccia
A dimpled, olive-oil focaccia topped with cracked black pepper and sea salt — sold as a loaf and used for Panera's tuna sandwich.
Blueberry Bagel
A soft, slightly sweet bagel studded with real blueberries — best toasted with plain or honey walnut cream cheese.
Blueberry Muffin
A tender, bakery-style muffin loaded with wild blueberries and a lightly crisped top.
Broccoli Cheddar Mac & Cheese
Two Panera icons in one bowl: creamy mac & cheese folded with the broccoli cheddar soup's signature sauce, broccoli florets and shredded carrot.
Caffe Latte
Double espresso under steamed milk with a thin cap of foam — the simple classic, hot or iced.
Chai Tea Latte
Spiced black tea concentrate with steamed milk — cinnamon, cardamom and ginger warmth without coffee.
Cheese Flatbread Pizza
Mozzarella and fontina over tomato sauce on a crisp artisan flatbread — the simple cheese pizza, Panera style.
Chocolate Chipper Cookie
Panera's chunky chocolate chip cookie loaded with semi-sweet chunks and a hint of sea salt — baked in cafe through the day.
Cinnamon Crunch Bagel
A freshly baked bagel swirled with cinnamon chips, topped with a sweet, crunchy caramelized cinnamon sugar topping.
Cinnamon Raisin Swirl Bread
A soft swirled loaf layered with cinnamon and plump raisins — best toasted with butter for breakfast, or used for a sweet French toast.
Country Rustic Sourdough Loaf
Panera's take-home sourdough loaf with a thick, crackly crust and tangy crumb — the bread behind several of its sandwiches.
Creamy Tomato Soup
Pureed tomatoes and cream with oregano and black pepper, topped with crunchy focaccia croutons — the grilled cheese's other half.
Value Duet: Grilled Cheese & Tomato Soup
A pre-built value pairing: a half Classic Grilled Cheese with a cup of Creamy Tomato Soup and a side, priced below a regular You Pick Two.
Everything Bagel
A chewy Panera bagel topped with sesame seeds, poppy seeds, garlic, onion and sea salt — the savoury all-rounder that works plain, toasted, or with cream cheese.
Greek Salad
Romaine with grape tomatoes, red onion, feta, Kalamata olives and pepperoncini in Greek dressing — add chicken to make it a meal.
Classic Grilled Cheese
American cheese with fontina and mozzarella melted on thick-sliced classic white miche — simple, golden and built for dipping in tomato soup.
Iced Caramel Latte
Freshly brewed espresso blended with milk and sweet caramel syrup, served over ice and drizzled with caramel sauce.
Kids Grilled Cheese
A simple, melty grilled cheese on classic white bread, sized for kids and served with a choice of side.
Kids Mac & Cheese
A kid-size portion of Panera's white cheddar mac & cheese, served with a choice of side — the most ordered item on the kids menu.
Kids PB&J Sandwich
Creamy peanut butter and grape jelly on soft white bread — the no-fuss kids classic, with a choice of side.
The Kitchen Sink Cookie
A giant, shareable cookie packed with semi-sweet chocolate chunks, milk chocolate flakes, caramel bits, and pretzels, topped with flaky sea salt.
Mac & Cheese
Panera's famous shell pasta in a creamy Vermont white cheddar sauce — the best-selling comfort side, available in small, large and bread bowl sizes.
Madagascar Vanilla Latte
Double espresso with steamed milk and Madagascar bourbon vanilla syrup — smooth, lightly sweet and available hot or iced.
Mango Yuzu Smoothie
A bright, tropical blend of mango and Japanese yuzu citrus with banana and yogurt — sweet, tangy and made to order.
Margherita Flatbread Pizza
Fresh mozzarella and fontina over tomato bell pepper sauce on a thin, crisp artisan flatbread, finished with fresh basil.
Mediterranean Veggie Sandwich
Hummus, feta, Peppadew peppers, cucumber, greens and tomato on Tomato Basil Miche — Panera's signature vegetarian sandwich.
Orange Scone
A crumbly, citrus-bright scone with orange zest and a sweet orange glaze.
Pecan Braid
A braided pastry filled with a sweet pecan filling and finished with a light glaze — like a portable pecan pie.
Four Cheese Baked Egg Souffle
A flaky puff pastry filled with savory egg mixture, Neufchâtel cheese, cheddar, Romano, and Parmesan.
Plain Bagel
The classic: a chewy, golden plain bagel baked fresh daily — the base for cream cheese or any breakfast sandwich.
Sourdough Bread Bowl
Panera's signature crusty sourdough loaf hollowed into an edible bowl — the classic way to serve Broccoli Cheddar or any Panera soup, baked fresh every morning.
Steel Cut Oatmeal with Strawberries & Pecans
Slow-cooked steel cut oats topped with fresh strawberries, pecans and a cinnamon crunch topping — Panera's warm, filling breakfast bowl.
Strawberry Banana Smoothie
The classic pairing: strawberries and banana blended with yogurt into a thick, creamy smoothie.
Ten Vegetable Soup
A vegan broth loaded with ten vegetables and whole grains — tomatoes, corn, lima beans, carrots, celery, onions and barley. Famous as the lowest-calorie soup at Panera: 100 calories a cup.
Three Cheese Lasagna Soup
One of Panera's newest soups: crushed tomatoes and lasagna pasta in a rich broth, finished with ricotta, mozzarella and parmesan.